You can go the reposado or a route which suits your fancy. Go straight to the dude who sells you booze and ask for it. It’s a bit on the sweet side.Ĭoconut tequila. And you’re sorta kinda gonna need the lime to balance out this sweet, sweet situation. You can’t call it a margarita unless there’s a lime in it somewhere. Thought it would prove useful to know these things. Syrup stores well in the fridge and last for weeks. You will end up with loads of fruit syrup which is precisely why I drank those margaritas on a Sunday morning/afternoon/evening. I made two syrups – A blueberry simple syrup and a coconut milk syrup. Peep that pretty, pretty, pretty girly hue. Right now, flow with me… Let’s talk about this Blueberry Coconut Margarita. Oh, man – The cookies! OK – Let’s talk cookies later. Not when you’re a mom and your kids are all, ‘Feed me, Seymour!’ Like a lush, I slept it off until my Moonbug was talking hunger. You don’t know my life! Blame the lateness of this Blueberry Coconut Margarita on my inability to commit to a set posting schedule.īlame it also on my inability to hold my liquor.Ĭan you believe I made this margarita Sunday morning?Ĭan you believe I guzzled this sucka’ dooooown in like 20 seconds?Ĭan you believe I had to make a second margarita JUST to make sure it was worthy of posting? I had to savor that sucka’.Ĭan you believe I was tipsy on a Sunday morning? Like morning, morning?īecause I was.
Happy National Margarita Day! A day late.
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